Forest Decaf Coffee Medium Roast

Medium Roast Decaf With Dark Chocolate, Earthy Depth, And A Full Body

Forest Decaf Coffee is built for the cup you want when caffeine is off the table, but flavor still has to carry its weight. This medium roast brings dark chocolate, earthy depth, and a naturally full body in a whole bean format that keeps the brew in your control.

Sourced from Sulawesi, Indonesia, this 100% Arabica coffee features the Java Toraja varietal and is decaffeinated using the Swiss Water Process. The result is a low-acid decaf with real structure, clean depth, and enough body to hold up across daily brewing methods.

Use it for a slower morning, an afternoon cup, or an evening brew that still feels like proper coffee. No thin decaf. No flat finish. Just a full-flavored medium roast without the caffeine.

Why It Works

Forest Decaf works because it does not treat decaf like a compromise. The Sulawesi origin gives the coffee depth, the Java Toraja varietal brings character, and the Swiss Water Process keeps the decaf lane clean without stripping the cup down to something forgettable.

Key Benefits

• Medium roast decaf whole bean coffee
• Made with 100% Arabica whole beans
• Sourced from Sulawesi, Indonesia
• Features the Java Toraja varietal
• Decaffeinated using the Swiss Water Process
• Low-acid profile with dark chocolate, earthy depth, and a naturally full body

Product Details

• Product type: Whole bean coffee
• Roast: Medium
• Acidity level: Low
• Region: Indonesia, Sulawesi
• Varietal: Java Toraja
• Process: Swiss Water Process decaf
• Flavor notes: Dark chocolate, earthy depth, naturally full body
• Product amount: 12 oz / 0.8 lb / 340 g
• Gross weight: 1.13 lb / 0.51 kg / 512 g
• Manufacturer’s country: USA

What It Is

A medium roast decaf whole bean coffee from Sulawesi, Indonesia, with low acidity, dark chocolate notes, earthy depth, and a full body.

Who It Is For

Forest Decaf Coffee fits coffee drinkers who want the depth of a real whole bean roast without caffeine. It is built for anyone who still wants grind control, brew control, and a cup that feels complete after the first sip.

Why It Belongs In The Routine

Decaf should not feel like the backup option. This roast gives the routine a caffeine-free cup with enough body for the morning, enough smoothness for later in the day, and enough flavor to drink without dressing it up.

How To Use

Grind fresh before brewing when possible. Adjust grind size, coffee amount, and brew time based on your preferred brewing method.

Suggested Routine Placement

Use as a daily decaf option for drip coffee, French press, pour-over, moka pot, or other preferred brewing methods. Store properly between uses to help preserve freshness.

What’s Included

One bag of Forest Decaf Coffee (Medium Roast).

Amount: 12 oz / 0.8 lb / 340 g

Gross weight: 1.13 lb / 0.51 kg / 512 g

Ingredients

100% Arabica whole beans.

Warning

Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.

FAQ

Is this coffee whole bean or ground?

This is whole bean coffee.

What roast level is it?

Forest Decaf Coffee is a medium roast.

Where is the coffee sourced from?

This coffee is sourced from Sulawesi, Indonesia.

What varietal is used?

The listed varietal is Java Toraja.

How is it decaffeinated?

This coffee is decaffeinated using the Swiss Water Process.

What does it taste like?

It has dark chocolate notes, earthy depth, low acidity, and a naturally full body.